Cuisine NOW

December 7th, 2010

Cuisine NOW is the delicious brainchild of celebrated Master Chef TONY BILSON. Starting 11 January 2011, the 2-week festival of gastronomy will showcase a series of culinary events offering the public a chance to experience the extraordinary talents of Australian and French internationally renowned chefs.  

Cuisine NOW offers three different ways to delight the senses and engage the imagination of food lovers: CHEFS IN THE DINING ROOM - lunches and dinners at Bilson's Restaurant, Radisson Plaza Sydney created by international guest chefs Serge Vieira and Jean-Luc Rocha.
MASTERCLASSES - a series of Masterclasses taught by guest Chefs. And the pièce de resistance - a GALA DINNER at Doltone House Darling Island Wharf.

THE CHEFS: Tony Bilson (Bilson's & Number One Wine Bar Sydney), Brent Savage (Bentley Restaurant & Bar Sydney), Guillaume Brahimi (Guillaume at Bennelong), Jean-Luc Rocha (Chateau Cordeillan-Bages France), Serge Vieira (Restaurant Serge Vieira France), Shannon Bennett (Vue de monde Melbourne), Tetsuya Wakuda (Tetsuya's Restaurant Sydney).

For further information and/or images please contact Kalli Marshall at the Trish Nicol Agency on 02 9356 2711 or email kalli@trishnicolagency.com.au